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Tip: Try seafood soup for more results.
Results 1 - 10 of 14 for seas seafood soup
1. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; ... salt. Put all seafood, onion, pepper and other ... until 1/2 hour before soup is finished.
Saute green onions and mushrooms ... add cut up sea legs. Cook rice separately until ... with mushrooms. Take soup and milk, pour this sauce ... over rice or noodles.
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...
1. Melt butter over low ... soft. 2. Add soup, milk and seafood seasoning and stir until blended. ... Add shrimp and sea legs and heat thoroughly over ... parsley. Serves 4 generously.
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased ...
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Cook rice mix according to ... bowl with undiluted soup. Combine soup mixture with seafood and place in large flat ... minutes (longer if frozen).
Heat soup, milk, salt and tuna ... cheese on top, or add grated onion, sour cream or other cheeses. Be creative. May double - also can use noodles.
Cook macaroni according to package ... Mix with remaining ingredients. Can use canned seafood, but is better with frozen or fresh (both cooked).
1/2 pound cooked seafood can be used. Mix soup, water and salt in ... onion and or 1 teaspoon lemon juice to soup mixture. I prefer to use milk.
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