Results 1 - 10 of 34 for sealegs

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Buy a frozen crust or ... the onion and sealegs in butter until the onions ... minutes. Cool for a few minutes before cutting. Yields 4 servings.

Arrange asparagus in bottom of casserole dish (9 1/2 x 6 1/2 inches - 2 quart). Rinse seafood supreme. Cut seafood in pieces and arrange on ...

Mix all ingredients. Serve with (Pepperidge Farm) English water biscuits.

Break up sealegs in a large bowl. Add ... tsp. garlic powder and add 8 oz. Italian dressing mix. Serve with your favorite pasta and vegetables.

Saute onion in oil until ... with the peppers). Stir in sealegs. Add wine and seasonings. Cook about 10 to 15 minutes. Serve over a bed of rice.



In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...

Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...

Cook rice as directed on package. Saute mushrooms in butter; stir in soup and cream and mix until smooth. In a large, greased casserole, ...

Heat oven to 350 degrees. Cook stuffing as directed on box. In a separate bowl, mix together 1/2 of the shrimp soup and the seafood. Add ...

Rinse seafood and drain. Cut shrimp, scallops and sealegs (or crabmeat) into 1/2 inch ... Remember to remove the garlic pieces prior to serving.

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