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Results 1 - 10 of 21 for seafood gumbo sausage

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Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, ... while simmering. Stir. Remove from heat. Serve over rice.

In a large, heavy pot, ... start over because gumbo will taste burned. Add onions, ... using chicken and sausage, add meat now. If making seafood, add during the last ... over gumbo to taste.

In a large saucepan put ... peppers and smoked sausage and let saute for about ... done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.

Sauté seasonings in butter until ... liquid. Add shrimp, sausage, and gumbo crabs (if using crabmeat wait ... to taste. Serve with rice.

Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.



Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... 30 minutes. Add gumbo file 1 minute before you ... Serve over cooked rice.

Peel shrimp and set aside ... prefer a thicker gumbo, make a paste of ... reached. Cut smoked sausage into 1 inch pieces and ... of hot rice. Enjoy!

In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.

Combine first 6 ingredients in ... set aside. Combine sausage and next 3 ingredients in ... with file powder, if desired. Yield: about 3 quarts.

To mix roux (base), heat ... Saute the smoked sausage and ham with the seasonings. ... 30 minutes. Add seafood and cook for 1 1/2 ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.

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