This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... clams, for a seafood chowder. Have no clams or ... be the main ingredient!
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... to adjust. Add seafood and simmer for 5 minutes. ... warm biscuits and honey/butter.
Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.