Results 1 - 10 of 65 for seafood clam chowder

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... clams, for a seafood chowder. Have no clams or ... be the main ingredient!

Brown bacon in heavy 6-quart ... thyme, parsley, and seafood. Cook until shrimp is ... through. Serve with hot, crusty bread. Makes about 8 servings.

Clean the clams and place them in a ... cream. Heat the chowder until it is the temperature ... with oyster crackers on the side. Serves 8-10.

Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... to adjust. Add seafood and simmer for 5 minutes. ... warm biscuits and honey/butter.

Steam clams in wine and water until ... just before serving. After putting in individual soup bowls, top with a sprinkling of parsley. Serves 6.



Brown onion in butter. Add clams, clam juice and potatoes. ... potatoes are tender. Add remaining ingredients and simmer for 30 minutes. Serves 4.

Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.

Cook bacon slowly in pan ... Add liquid from seafood, water and vegetables. Cook ... Serve immediately. NOTE: Butter may be used in place of bacon.

Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...

In large pot, cook bacon ... flour and add clam juice. Simmer until potato is ... done, about 5 minutes. Cost without fish approximately $6-7.

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