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Results 31 - 40 of 65 for seafood clam chowder
31. SEAFOOD CHOWDER
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. ...
32. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Cook bacon, onion and celery ... the cans of clam chowder soup. Add seasonings. Heat right ... flakes for color. I got this recipe from my sister.
Drain clams, reserving liquid; set clams ... bring to a boil. Cover, reduce heat and simmer for 20 to 30 minutes or until potatoes are tender.
In a large Dutch oven, ... paste; stir into chowder. Cook and stir until ... Add reserved fish, clams with liquid, shrimp, crabmeat, salt, ... guests often request it.
Cut fillets into 1 inch ... Gently stir in clam chowder and milk. Season with white ... soup bowls; sprinkle with chopped parsley. Serves 4-6.
Trim ends of celery: thinly ... simmer until done, about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.
39. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 or 6.
Cut fish filet (skinned and ... oz. bottles Look's clam juice or Reese's clam juice. ... a super thick chowder, you may or may ... better the next day.
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