Results 21 - 30 of 65 for seafood clam chowder

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Cook bacon until crisp; set ... and garlic. Add clam juice, water, potatoes, carrots and ... half or cream. Simmer. Add salt, pepper and bacon.

Partially thaw frozen fish. Cut ... Add fish, tomatoes, clam juice, basil, salt and pepper. ... flakes easily with a fork. Yield: 5-6 servings.

Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 minutes. Then add seafood, cook 10 minutes longer. ... Serve with cooked rice.

Reserve liquids from cans of seafood. Cook bacon and garlic ... Add crab, shrimp, clams, corn, milk, half and ... simmer. Do not boil. 6-8 servings.

Brown onions lightly in butter ... partially cooked. Add clam juice and scallops. Cook a ... but do not boil. Garnish with chopped fresh herbs.



Place bacon in a 2 ... in casserole. Drain clams; reserve liquid. To reserved ... with bacon pieces. Makes 4 servings. Great with cheese bread.

In a large pan, place ... paste; stir into chowder. Cook and stir until ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... occasionally. Makes 3 quarts.

Drain the juice from the cans of clams and pour the liquid over ... vinegar. Halibut can be substituted with stripe bass or any other mild white fish.

Melt butter; sauté onion and ... milk and evaporated milk. Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).

Cook haddock, just covered with ... saved juices. Add clams and shrimp (not drained). Add ... ripen; reheat to serve. Yield 12 to 16 servings.

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