Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 minutes. Then add seafood, cook 10 minutes longer. ... Serve with cooked rice.
In a large pan, place ... paste; stir into chowder. Cook and stir until ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... occasionally. Makes 3 quarts.