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Results 1 - 10 of 91 for zucchini casserole pepperidge farm
Boil zucchini just until tender, drain (if ... minutes or until hot. My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Cut unpared zucchini or squash into bite sized ... mixture. Put in casserole and top with the balance ... 25 minutes. Serves 8-10. Can freeze.
Combine ingredients; spoon mixture into baking dish or casserole. Combine; mix well. Sprinkle ... degrees for 25 minutes or until golden brown.
Boil zucchini and onion until half cooked ... large baking dish. Add zucchini mix, top with balance of crumbs. Bake at 350 degrees, 20-25 minutes.
Cook zucchini until tender, drain. Saute carrots, ... put in a casserole. Melt remaining butter and stuffing mix, toss and sprinkle over casserole.
Cook zucchini and onion in water for ... Add zucchini and top with remaining stuffing mix. Bake 25 to 30 minute at 350 degrees or until tender.
Cook zucchini and onions in boiling salt ... 9"x12" baking dish, spoon vegetables. Top with remaining crumbs. Bake at 325 degrees for 30 minutes.
In separate bowl mix together ... cream. Fold in zucchini. Mix well. Pour melted ... 13 x 9 casserole dish put half of stuffing ... for approximately 45 minutes.
Cook squash and onion in ... squash mixture into a 2 quart buttered casserole. Add remainder of stuffing on top. Bake at 375 degrees for 30 minutes.
Mix stuffing crumbs with butter ... baking dish. Cook zucchini and onions in water until ... for 30 to 40 minutes. Can be made ahead and frozen.
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