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Results 41 - 50 of 65 for seafood clam chowder
Cut fish into 1-inch chunks; ... tomatoes with liquid, clam-tomato juice, and seasonings; cover ... with buttered, crusty bread. Makes 8 servings.
42. SEAFOOD CHOWDER
Sauté finely chopped vegetables in ... until melted. Add seafood and seasonings. This soup may ... several hours; stir occasionally. Serves 8.
43. CLAM CHOWDER
Melt butter, add olive oil ... minutes. Add 1/2 seafood stock to this. Add 1/2 ... stir well. Add clam juice, lemon juice, sherry, seasonings ... and pepper to taste.
44. SEAFOOD CHOWDER
In a large dutch oven ... paste; stir into chowder. Cook and stir until mixture boils. Add fish, clams with liquid, shrimp, crabmeat, salt, ... Yield 3 1/2 quarts.
45. SEAFOOD CHOWDER
Remove bones and skin from ... and pepper to taste. Add powdered thyme to taste. Mix cornstarch and milk in cup. Add to chowder to thicken it.
Drain clams; reserve liquid. Set clams ... boil. Cover and reduce heat and simmer for 20 minutes. Stir in okra fish and clams. Bring to a boil.
47. SEAFOOD CHOWDER
After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low ...
48. SEAFOOD CHOWDER
Saute, until barely wilted, the ... fish or other seafood and heat until done (DO ... if necessary. Serve with crusty bread, bagels or crackers.
Chop up scallops and break ... half and Snow's clam chowder in large pan. Add scallops ... Add milk until it gets to the consistency you like.
Drain seafoods, reserving liquid. Slice crab ... seafoods and remaining ingredients. Heat slowly to simmer, but do not boil. Makes 6 to 8 servings.
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