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Results 51 - 60 of 65 for seafood clam chowder
51. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 to 6.
52. SEAFOOD CHOWDER
1. Cook bacon in large ... times. 2. Drain seafood in sieve; save the liquid. ... bacon mixture. Heat slowly to serving temperature. 4 servings.
53. SEAFOOD CHOWDER
Cook bacon until crisp and set aside. Mix rest of ingredients together in a sauce pan; cook over medium heat until hot. Do not allow to ...
In 3 quart saucepan heat ... reserved liquid from clams and enough water to equal ... Puree half the chowder mixture and return to saucepan. ... sauce. Makes 8 cups.
55. SEAFOOD CHOWDER
Heat oil in large saucepan ... 2 minutes. Add clam juice and tomato sauce. Bring ... scallops to the chowder and cook for 5 minutes. ... cook until heated through.
56. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... tender. 4. Add clam juice, water, bouillon cubes, bay ... minutes (be careful chowder doesn't boil or the cream will scorch).
Put potatoes, onions and seasoning in kettle, add juice from the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very well done.
58. SEAFOOD CHOWDER
Saute bacon in large kettle, ... until tender. Add clams and crab. Make white sauce ... half. Add to chowder to thicken. Serve when heated ... Serves 8 to 10.
Saute onion until tender in ... 15 minutes. Add seafood, simmer 10 minutes. Mix milk with 4 cups water and add cream. Add potato flakes. Serves 12.
Cut seafood into 1 inch pieces. Fry ... seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings.
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