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Results 11 - 20 of 65 for seafood clam chowder
11. SEAFOOD CHOWDER
Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...
12. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
In a soup pot, melt ... the chicken stock, clam juice, and 1 cup water. ... heated through, about 5 minutes. Sprinkle with paprika if you like.
In a large pot, melt ... about 30 minutes. Add the crabmeat, clams with liquid, milk and light cream. Heat to boiling and serve with crusty rolls.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... liquid drained from clams and the potatoes. 3. Bring ... serving to blend flavors.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
17. SEAFOOD CHOWDER
Chop and slice vegetables. Dice ... Add carrots, potatoes, clam juice, water, bouillon and bay ... salt and pepper. Cook 5 minutes. Do not boil.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
19. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... potatoes. Add raw seafood and cook. When potatoes are ... boil. Do not thicken.
20. SEAFOOD CHOWDER
Saute celery and onion in ... seasonings. Simmer 30 minutes. Add fish and clams; bring back to a ... Before serving, add half-and-half and heat.
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