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Results 1 - 10 of 11 for cheese goes good pesto
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
Ingredients: 6 (basil .. cheese .. garlic .. oil ...)
Microwave cooking method should result ... and then grated cheese over top. Cover with baking ... and freshly steamed broccoli or green beans.
Ingredients: 11 (basil* .. crumbs .. fillets .. oil .. olives .. parsley* ...)
1. One day before serving, ... Beat the cream cheese, butter and goat cheese ... thin layer of pesto and top pesto with layer ... the torte. Serves 25-30.
Ingredients: 7 (pesto .. temp. ...)
Put basil, garlic and pinenuts ... process, scraping down sides of bowl. Add Parmesan cheese, salt and pepper. Store in refrigerator. Makes 1 cup.
Ingredients: 7 (cheese .. leaves .. oil .. salt ...)
Place all ingredients in the blender and whirl into a smooth paste. Serve in muffins, on pasta, on toasted Italian bread.
Ingredients: 8 (basil .. cheese .. cloves .. nuts .. oil .. parsley ...)
Combine basil, garlic and nuts ... steady stream. Shut the motor off, add the cheeses, salt and pepper. Process briefly and combine. Makes 2 cups.
Ingredients: 7 (cheese .. leaves .. oil .. pecans ...)
To enhance the flavor of ... Work the Parmesan cheese into the mixture by hand. ... water to sauce. Serve over hot linguine. (Makes 4 servings.)
Ingredients: 6 (cheese .. garlic .. leaves .. oil ...)
Cook fettuccine and drain. Add ... garlic, basil, parsley, cheese and nuts. Add olive oil ... bacon. Serve with a sprinkle of Parmesan cheese.
Ingredients: 8 (cheese .. nuts .. oil .. parsley ...)
I make this in the ... creamy texture. Mix pesto ingredients in a blender or ... you get a good paste. Serve soup in a ... pesto on top and enjoy!
Ingredients: 8 (basil .. cheese .. cream .. oil ...)
Saute onion and garlic in ... butter melts. Add cheeses. Stir over medium-low heat ... It's not very good for waistline or cholesterol but it's oh so good!
Ingredients: 8 (cheese .. cream .. onion ...)