2 c. fresh basil (lightly packed) leaves
1/2 c. good olive oil
2-3 cloves garlic
Freshly ground pepper
2 tbsp. pine nuts (Pegnoli)
1/2 c. Parmesan cheese

To enhance the flavor of the pine nuts toast them in 250 degree oven until golden (about 5 minutes). Put into blender the first four ingredients. Work the Parmesan cheese into the mixture by hand. Before serving add 2 tablespoons hot water to sauce. Serve over hot linguine. (Makes 4 servings.)