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Results 1 - 10 of 12 for scones strawberries
Prepare the strawberry butter: Mix ... strawberry butter. Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Ingredients: 12 (buttermilk .. flour .. preserves .. salt .. soda ...)
Make rich biscuit, by adding a bit more shortening and sugar. Can add one egg. Knead and divide in half. Shape each to fit a cake pan. Put ...
Ingredients: n/a
Preheat oven to 200 degrees ... minutes, or until scones have risen and tops are ... 12 Preperation time - 20 minutes Cooking time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
Thoroughly stir together the flour, ... serve cream tea scones: Split scones, spread with ... with a large dollup of unsweetened whipped cream.
Ingredients: 10 (cream .. flour .. jam .. milk .. salt .. sugar ...)
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... only the butter. Sprinkle with cinnamon sugar.
Ingredients: 8 (boysenberry .. eggs .. flour .. half .. salt .. sugar ...)
Sift together flour, salt, baking ... cut as many scones as possible. Set the scones ... spread with strawberry jam and some cream. Makes 10-12.
Ingredients: 11 (flour .. jam .. milk .. salt .. soda .. sugar .. tartar ...)
Preheat oven to 425 degrees ... to cut more scones. Brush tops of scones ... fewer scones. The secret of success lies not in overworking the dough.
Ingredients: 12 (cream .. jam .. milk .. salt .. soda .. tartar ...)
Preheat oven to 450 degrees. Grease and flour cookie sheet. Combine flour and 1 tablespoon sugar in large bowl. With pastry blender or 2 ...
Ingredients: 7 (buttermilk .. flour .. raisins ...)
Preliminaries: Adjust oven rack to middle position and preheat oven to 425 degrees. Grease a baking sheet with butter. Procedure: Sift ...
Ingredients: 11 (dates .. flour .. follows .. nuts .. pieces .. salt ...)
Preheat oven to 450 degrees. Grease and flour cookie sheet. Combine flour and 1 tablespoon sugar in large bowl. With pastry blender or 2 ...
Ingredients: 7 (buttermilk .. flour .. raisins ...)