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Results 1 - 10 of 13 for scones biscuit mix
Mix flour and baking powder. Melt ... raisins, or dates at the end of mixing (dredge the fruit with a little flour). Bake in recommended way.
Preheat oven to 425 degrees. In medium bowl combine biscuit mix, sugar, and currants; mix ... Brush over warm scones. Bake 2 minutes longer until lightly brown.
3. HOT SCONES
Preheat oven to 400 degrees. ... mixing bowl, combine biscuit mix, sugar, eggs and mashed ... minutes or until golden brown. Serve warm with butter.
Mix all ingredients together into a ... in shortening until cornmeal consistency. Store with tight lid in glass container at room temperature.
Combine biscuit mix, sugar, and currants and ... Yields 2 dozen biscuits. Combine all ingredients, mixing until blended. Yields about 1/4 cup.
Combine biscuit mix and 1/4 cup sugar. Stir ... Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden. Serve warm.
Combine first 2 ingredients. Mix egg with milk and lemon ... sheet 10 to 12 minutes at 450 degrees. Serve hot with Bossy's Best butter and jam.
Combine biscuit mix, 1/4 cup sugar, and ... Place on ungreased baking sheet. Bake in a 425 degree oven for 10 to 12 minutes. Serve warm. Makes 10.
Combine sherry with raisins and ... cool. Meanwhile combine biscuit mix and sugar; cut in butter ... 25 minutes. Serve warm. Makes 6 servings.
10. BREAKFAST SCONES
Preheat oven to 350 degrees. In a medium bowl, combine biscuit mix, sugar, and currants; mix ... sheet. Bake 15 minutes. Serve warm. Makes 15.
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