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Results 1 - 10 of 45 for sausage spinach quiche
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then add provolone. ... Sprinkle with Parmesan cheese. Bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. Cook sausage, onion, and garlic together. ... fat, add frozen spinach, cook until thawed. Drain ... to cool before serving.
Cook sausage and drain. Cook spinach as directed, until nearly done ... the best. Also, deleting the spinach makes for a great breakfast quiche.
Brown sausage and scramble. Drain the sausage ... same pan. Cook spinach as directed and drain well. ... hour. Let cool 15 minutes before cutting.
Brown sausage, drain. In a large ... other ingredients. Spoon into pie shell. Bake 1 hour at 375 degrees. Let stand 10 minutes before serving.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Brown sausage. Mix all ingredients together. ... degrees for 1 hour and 15 minutes. Crust is golden brown. Let stand 10 minutes. Cut to serve.
Mix first 5 ingredients together. Pour half into each shell. Bake at 400 degrees approximately 1 hour or until firm in center.
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