Sausage Pinwheel Rolls - Recipes

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Results 1 - 10 of 44 for sausage pinwheel rolls

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1. PINWHEEL SAUSAGE ROLLS

Mix the first 3 ingredients ... a rectangle. Mix sausage, chilies and cheese together ... a rectangle. Then roll in a jelly roll fashion ... degrees for 20 minutes.

2. PINWHEEL SAUSAGE ROLLS

Mix the first 3 ingredients ... a rectangle. Mix sausage, chilies and cheese together ... a rectangle. Then roll in a jelly roll fashion ... degrees for 20 minutes.

3. BREAKFAST SAUSAGE PINWHEELS

Roll out crescent rolls and seal perforations. Spread sausage evenly over entire surface. Spread ... approximately 10 to 15 minutes at 350 degrees.

4. SAUSAGE PINWHEELS

Divide sausage into 8 equal pieces. Separate crescent rolls into rectangles (4 from each ... sausage. Roll up pinwheel fashion. Wrap in plastic wrap. ... according to package directions.

5. SAUSAGE PINWHEELS

Separate rolls into 4 rectangles. Let sausage soften, then spread on rectangles ... and place on brown paper. Bake at 425 degrees for 15 minutes.

6. SAUSAGE PINWHEELS

Spread rolls into oblong shape. Spread with thawed sausage and roll to form a ... will look like pinwheels.) Bake at 350 degrees ... (golden brown in color).

7. SAUSAGE PINWHEELS

Roll 1/2 of crescent roll into ... roll (use both rolls if you want a lot). Spread thin sausage (room temperature, raw) over dough ... will vary with stoves.

8. SAUSAGE PINWHEELS

Combine biscuit mix, milk and ... into two portions. Roll out one portion on floured surface, spread with 1/2 sausage and roll up. Repeat with ... brown. Makes 48 appetizers.

9. SAUSAGE PINWHEELS

Preheat oven to 400°F. Combine ... into 2 portions. Roll out 1 portion on floured ... with half the sausage. Roll lengthwise into long ... and sausage. Place rolls in freezer until hard enough ... in refrigerator and bake.

10. BUTTERMILK BISCUIT SAUSAGE PINWHEELS

With a pastry blender, cut ... flour if necessary. Roll out onto a lightly floured ... inch rectangle. Spread sausage over dough. Roll up jelly ... or until lightly browned.

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