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SAUSAGE PINWHEELS | |
2 c. biscuit mix 1/2 c. milk 1/4 c. butter, melted 1 lb. sausage Preheat oven to 400°F. Combine biscuit mix, milk and butter in large bowl and stir until blended. Refrigerate 30 minutes. Divide into 2 portions. Roll out 1 portion on floured surface to 1/8-inch thick rectangle, about 10 x 7-inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage. Place rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot and refrigerate leftovers. Note: This recipe may be doubled. Refreeze after slicing. When ready to serve, thaw slices in refrigerator and bake. |
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