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Results 21 - 30 of 44 for sausage pinwheel rolls
Roll out biscuit dough in a rectangle, then spread sausage (at room temperature) thinly. Roll ... minutes in hot oven (350 degrees) or until brown.
Oven, 350 degrees. 1 pkg. (8) crescent rolls Spread and flatten crescent roll ... into triangles. Spread sausage evenly on top of dough. ... 15 minutes. Serves: 10-15.
With the biscuit mix prepare dough as directed. Roll out into a rectangle. Roll sausage into a similar rectangle. Lay ... if refrigerated or frozen).
Combine flour, baking powder and ... or 4 times. Roll dough into an 18x12-inch rectangle, spread sausage (at room temperature) over dough ... 3 1/2 dozen pinwheels.
With a pastry blender, cut ... flour if necessary. Roll out onto a lightly floured ... 12x9-inch rectangle. Spread sausage over dough. Roll up jelly ... Yield: about 9 servings.
Combine flour, baking powder and ... or 4 times. Roll dough into an 18"x12" rectangle. Spread sausage (at room temperature) and cheese ... made ahead and frozen.
With a pastry blender, cut ... flour if necessary. Roll out onto a lightly floured ... 9-inch rectangle. Spread sausage over dough. Roll up jelly-roll ... Yield: about 9 servings.
Mix Bisquick and water with fork to soft dough stage. Roll out to rectangular shape as thinly as possible. Dot sausage on top of dough and ... degrees for 10 minutes.
Mix the Bisquick and water with fork to soften dough. Roll out in rectangle shape as thinly as possible. Dot sausage on top and spread evenly ... bake until lightly browned.
Roll out a large can of ... pound of cooked sausage and roll it in the ... cookie sheet and bake in 425 degree oven until brow, 15 to 20 minutes.
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