Biscuit - 2 c. flour
4 tsp. baking powder
4 tsp. shortening
2/3 c. milk
1 lb. ground sausage

Roll out biscuit dough in a rectangle, then spread sausage (at room temperature) thinly. Roll as a jelly roll. Can be frozen then sliced thin and baked on cookie sheet about 10 minutes in hot oven (350 degrees) or until brown.