2 c. all purpose flour
1 tbsp. baking powder
1 tsp. salt
1/4 c. shortening
2/3 c. milk
1 lb. hot bulk pork sausage
1 c. shredded cheese (optional)

Combine flour, baking powder and salt. Cut into shortening until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough out onto a lightly floured surface. Knead lightly 3 or 4 times.

Roll dough into an 18"x12" rectangle. Spread sausage (at room temperature) and cheese over dough, leaving a 1/2" margin on sides. Roll dough lengthwise, jelly fashion, pinch seams and ends to seal. Cover and refrigerate for at least 1 hour.

Slice into 1/4" slices. Bake at 350 degrees for 20 minutes or until brown.

Makes about 3 1/2 dozen. Can be made ahead and frozen.