MEAT: Blend sausage and beef well, form 30-36 ... do not roll in hands. DOUGH: Sift together flour, ... top of each pig with a fork. Brush with ... ketchup, or mustard. Pigs can be served hot or cold, and freeze well.
Separate can biscuits. Flake each ... several flakes. Wrap sausage links with biscuits. Pinch together to hold biscuit in place. Place on ungreased cookie ... brown. Yield: about 50.
1. Mix sausage and rice with hands and ... cabbage leaves (tear in half if they're large) and ... tomato juice over "pigs in a blanket". 5. Cover and cook ... mother in my youth.