Results 1 - 10 of 103 for sauerkraut chili

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Combine ingredients and pour over meat balls. In a casserole dish, bake for 1 hour at 350°F, or can all be put in a crockpot. Serve with ...

Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the ...

Heat oil in large saucepan over medium heat. Add green pepper and cook 2 minutes or until crisp-tender. Add beef and cook breaking up ...

Melt butter. Add onion and ... brown lightly. Combine chili sauce, Worcestershire sauce, mustard and ... 10 minutes. Spoon sauerkraut into 2 quart casserole. Arrange ... 20 minutes. Serves 6.

Mix ground chuck, dry onion ... bowl, bottle of chili sauce and using the chili ... the brown sugar, sauerkraut and can of cranberries. Mix ... to break the meatballs.



Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a ... and sauerkraut. Bake covered at 350 degrees for 1 hour.

Mix sauce ingredients and simmer for 15 minutes. For meatballs, mix ground chuck, bread crumbs, soup mix and eggs. Shape into size of ...

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking ...

Trim excess fat from roast ... Mix together water, chili sauce, onion soup mix, caraway ... crock pot. Mix sauerkraut and brown sugar; add to ... hours at 350 degrees.

Combine hamburger, bread crumbs, eggs ... meatballs. Mix together sauerkraut, cranberry sauce, brown sugar, chili sauce, and chili sauce bottle ... 350°F for 2 hours.

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