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Results 1 - 10 of 76 for sauerkraut cake
Cream the butter and sugar ... Stir in the sauerkraut. Pour into 2 greased and floured 8" cake pans. Bake in a preheated ... thick enough to spread.
Combine cake ingredients. Pour into 2 (9x9 ... well. Use only enough confectioners sugar to make the frosting be spreadable. Frost cooled cake.
Cream butter, sugar and eggs. ... Rinse and drain sauerkraut and stir into batter. Turn ... Ice with Sauerkraut Cake Icing. Filling between layers: Combine ... Beat after each addition.
In large bowl cream sugar ... and floured round cake pans. Bake at 350 degrees ... consistency. This cake is very moist. No taste of sauerkraut. Good.
Cream butter with sugar. Beat ... egg mixture. Add sauerkraut. Use greased and floured ... it forms peaks. Add vanilla. Spread over cooled cake.
Preheat oven to 350 degrees. ... set aside. Chop sauerkraut very fine. Set aside. In ... 9 inch round cake pans. Bake at 350 degrees ... or 9 inch cake.
Sift flour, salt, baking powder, ... until smooth. Add sauerkraut and nuts. Mix thoroughly and ... inch pan. Bake at 350 degrees for 35 minutes.
Sift together flour, baking powder, ... addition. Now, add sauerkraut and nuts, mix thoroughly. Put ... a German chocolate cake or with fudge frosting.
Preheat oven to 375 degrees. ... mix well. Fold sauerkraut by hand. Bake in greased ... Stir in nuts and marshmallows. Frost cool cake. Delicious!
Grease and flour 2 (8-inch) round cake pans. Sift flour, baking powder, ... ingredients. Stir in sauerkraut. Pour into pans and ... until soft peaks form.
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