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Results 61 - 70 of 76 for sauerkraut cake
Preheat oven to 350°F. Spray ... set aside. Put sauerkraut in a strainer and wash ... set aside. Mix cake mix, half the puréed pears ... Iron 10%DV *Daily Value
Bake at 350 degrees for 35 to 40 minutes.
Drain kraut. Cream sugar and butter. Beat eggs and add to creamed mixture. Add vanilla. Sift dry ingredients and add to the above mixture, ...
64. SAUERKRAUT CAKE
Sift flour, baking powder and soda; set aside. Cream shortening and sugar, add eggs. Mix well. Add vanilla, salt and cocoa and mix well. ...
65. KRAUT CAKE
Cut or chop sauerkraut; set aside. Cream shortening ... flour. Stir in kraut. Bake in well greased 9 x 13 inch pan. Bake 35 minutes at 375°F.
Cream butter and sugar until ... in the chopped sauerkraut. Pour into greased and ... mixing well. Stir in the salt and vanilla. Frost cooled cake.
Guess what? The secret to ... moist dessert is sauerkraut! Prepare cake: Heat oven to 350 ... chocolate curls, if desired. Makes 12 to 16 servings.
Cream butter and sugar until ... minutes or until cake tests done. Cool and frost ... Frosting or Chocolate Cream Cheese Frosting. 8 servings.
Thoroughly cream butter with sugar. ... minutes or until cake tests done. Place chocolate in ... salt and vanilla. Covers two 8 inch cake layers.
Add soda, baking powder, salt ... each addition. Add sauerkraut and mix thoroughly. Pour into ... minutes or until cake is done. Frost with favorite frosting.
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