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Results 31 - 40 of 76 for sauerkraut cake
Blend butter and sugar until ... in and blend sauerkraut and vanilla. Bake in layers ... to this. Mix in 1 teaspoon vanilla. Beat until smooth.
Sift flour with baking powder, ... Rinse and drain sauerkraut, snip into small pieces ... minutes or until cake tests done. Cool 15 minutes ... spreading consistency. Beat well.
The sauerkraut adds moistness and coconut like ... to this fudge cake. In large mixing bowl, ... cups) to make spreading consistency; beat well.
In large mixing bowl, cream ... addition. Stir in sauerkraut. Turn into greased and ... a rich fudge cake. Melt chocolate chips and ... reach right spreading consistency.
Mix together the shortening and sugar. Add remaining ingredients. Stir together and bake at 350 degrees for 40 minutes.
36. SAUERKRAUT CAKE
Mix all together and put in greased, floured bundt or loaf pan. Bake 350 degrees for 40 to 45 minutes. Cool. Melt over low heat the ...
9 x 11 inch pan. ... sugar. Beat in eggs, one at a time. Add vanilla. Add dry ingredients alternately with water to egg mixture. Stir in sauerkraut.
Drain, rinse and chop sauerkraut. In large mixing bowl, ... Gradually add powdered sugar. Beat well. More powdered sugar may be added if needed.
Cream butter and sugar. Beat ... finely snip the sauerkraut, then stir into batter. ... 35-40 minutes or until done. Cool and frost, if desired.
Cream butter and sugar. Beat ... rinsed and drained sauerkraut into mixture. Grease and flour ... round pans. Bake at 350 degrees for 30 minutes.
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