Preheat oven to 350°F. Drain sauerkraut (don't rinse it). Place in a large bowl. Add grated apples and potatoes. Melt butter in ... polish sausage or bratwurst.
Heat butter and oil in ... pale golden. Add apples and potatoes, cooking, stirring 5 minutes. Add well-drained sauerkraut, water or cider, rum, ... servings, 262 calories each
Ingredients: 14 (cinnamon .. franks .. oil .. rum ...)
Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potato and apples. Place peppercorns, cloves, parsley ... platter with slotted spoon.
Cook bacon in large skillet ... occasionally. Stir in sauerkraut, potatoes, 1 1/2 cups ... stirring occasionally. Add apples and cook, covered, 5 to ... if desired. Serve hot.
Cook and stir bacon and ... Drain. Stir in sauerkraut and brown sugar. Add potatoes and apples. Tie juniper berries, peppercorns, ... Arrange meat around edge.