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Results 1 - 10 of 81 for salting food preservation
Mix vegetables and cook for ... paste, sugar, canning salt, olive oil, and in ... space from the top and process in hot water bath for 15 minutes.
Sift together flour, salt, soda, cinnamon and allspice. ... Drop by teaspoonfuls on greased cookie sheet. bake for 8-10 minutes at 350 degrees.
Cream shortening; gradually add sugar, ... Combine flour, soda, salt and spices; add to creamed ... minutes; remove from pan and cool completely.
Sift dry ingredients. Add cup oil or butter. Mix well. Add vanilla and buttermilk, mix well. Add fig preserves and pecans or raisins if ...
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with ... butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
Cream butter and sugar until ... cups flour, soda, salt and spices; add to creamed ... 50-55 minutes. Sprinkle with powdered sugar if desired.
Combine dry ingredients in large bowl. Add oil, then eggs and beat well. Add buttermilk and vanilla; mix well. Stir in nuts, raisins, and ...
Cream butter adding sugar while ... and measure. Add salt to flour. Stir soda in ... together with icing. Sprinkle top and sides with coconut.
Sift flour, sugar, soda, and salt. Add oil and butter ... minutes. Mix all together and boil for 3 minutes and pour over cake while still hot.
Cream shortening; gradually add sugar, beating well at medium speed. Add egg, beating just until well blended. Combine dry ingredients; ...
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