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Results 11 - 20 of 81 for salting food preservation
Blend buttermilk, oil and eggs. ... Add flour, soda, salt, cinnamon and allspice. Pour ... ball stage. Pour over cake while cake is still warm.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
In a blender, combine first 5 ingredients. Blend, adding oil in a slow steady stream through opening in top while motor is running. Makes ...
Mix flour, salt, soda, and sugar together. ... Dissolve soda in buttermilk. Mix all ingredients together and cook about 3 minutes. Spread on cake.
Make a deep slit on ... each fruit. Sprinkle salt into slits. Place fruit in ... Seal jars, store in a cool, dark place 3 weeks before serving.
Preheat oven to 300°F. Combine all liquids. Sift dry ingredients together and add to liquids. Mix well. Add nuts and figs. Stir until ...
Core and chop tomatoes, onions, ... pan, add sugar, salt, vinegar. Tie the spices ... thick. Discard spices. Pour into hot sterilized jars. Seal.
To prepare watermelon rind, trim ... Dissolve lime or salt in 2 quarts water and ... whole cloves in a cheesecloth bag and add to sugar mixture.
Remove all green peel and ... of water and salt to make a mild brine; ... until transparent. Remove spice bag. Pour into sterilized jars and seal.
Cut green outer skin off ... large kettle with salt and 2 quarts water. Let ... until watermelon turns clear. Pack and seal in sterilized jars.
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