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Results 51 - 60 of 81 for salting food preservation
Sift flour, soda and salt together. Put in mixer and ... and stir. Cook 3 minutes after it boils. Pour over hot cake. Cut when cool into squares.
Mix dry ingredients. Add oil and beat well. Add eggs, beat. Add vanilla and buttermilk. Stir in figs and nuts thoroughly. Pour into a ...
Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Boil ingredients for 20 minutes. Add 1 can crushed pineapple. Mix with a portable mixer. Put into hot jars and seal. You can substitute the ...
55. TOMATO PRESERVES
Pour boiling water over tomatoes ... thread. Add tomatoes thinly sliced lemons and salt. Cook until thick and clear. Put in sterile jars and seal.
Select melons with thick rinds. ... Soak in mild salt water (1/2 c. salt to ... transparent and clear. Remove spice bag. Pour into jars and seal.
Dip fresh fruit into solution and rinse off.
58. TOMATO PRESERVES
Wash tomatoes, pouring boiling water ... boiling water and salt into a large kettle; add ... Boil 4 minutes, skim and pour into sterilized jars.
Grind above; sprinkle with 2 tablespoons salt and let stand 2 hours; ... separate. Put into sterilized pint jars. Use as a sandwich spread. Good!
Pare the melon rind, remove ... overnight in the salt and water. In the morning, ... cook for 10 minutes. Pour over the fruit and seal the jars.
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