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Results 41 - 50 of 81 for salting food preservation
Cream butter; add sugar slowly, ... Sift flour, add salt. Stir soda into buttermilk. ... round cake pans. Bake at 350 degrees for 25 to 30 minutes.
Sift together flour, cloves, cinnamon and salt; set aside. Cream together ... Depending on your oven, it may bake in 1 hour and 15 or 20 minutes.
Mix the preserves and mustard ... comfortably. Season with salt and pepper to taste and ... watercress or some parsley if you like. Serves 3-6.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Sift together flour, salt, soda, sugar and spices. ... over warm cake. Use large saucepan for cooking sauce. The cake can be used without sauce.
Cream butter and sugar until ... flour, soda, and salt; stir into creamed mixture. ... milk (about 1 tablespoon) until of spreading consistency.
Sift dry ingredients together. Add oil or butter and beat. Add eggs. Then add buttermilk gradually. Add other ingredients. Bake in long ...
Cream butter and sugar until fluffy. Beat in egg and preserves. Add dry ingredients and pecans; mix well. Spread in greased 9"x13" pan. ...
Mix all ingredients with figs added last. Pour into loaf pan, greased and floured, and bake in 325 degree oven about an hour. While hot, ...
Sift together flour, sugar, salt, soda, and spices. Add ... entire cake. Pour sauce on cake while still warm, spooning excess over cake again.
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