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Results 31 - 40 of 81 for salting food preservation
Cook fruit first and drain off water. Let cool and pit by hand. (Wash seeds and save water for preserve recipe which follows.) Cook. Stir ...
Cook all of the above until syrupy. Will be somewhat runny. If you want preserves to be firmer, use pectin to set it. Pour into hot scalded ...
Preheat oven to 350 degrees. ... well. Sift flour, salt and soda. Add cinnamon, nutmeg ... to a boil for 5 minutes and spread on cake while hot.
Sift flour, sugar, salt and baking soda. Add butter, ... degrees for 25 minutes. Before serving, sprinkle with powdered sugar and cut into squares.
Combine sugar and oil. Beat well at medium speed. Add eggs, one at a time, stir in buttermilk and vanilla. Combine flour and next 6 ...
Combine dry ingredients in large bowl. Add oil and beat well. Add eggs and beat well. Add buttermilk and vanilla and mix well. Stir in ...
Cream butter; gradually add sugar, ... addition. Combine flour, salt and spices. Combine soda and ... pan and let cool completely on a wire rack.
Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing ...
Combine dry ingredients in large bowl. Add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing thoroughly. Stir ...
Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well, add buttermilk and vanilla. Mix thoroughly. ...
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