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Results 21 - 30 of 81 for salting food preservation
Scald and skin, small firm ... pan. Add lemon, salt and spices tied loosely in ... hot sterilized jars, seal at once. Makes about 1 1/2 pints.
Combine honey, water, salt, lemon juice and rind, ... rind. Simmer very gently 3 hours. Add pineapple; cook 1 hour longer. Seal in sterilized jars.
Remove all green peel and ... of water and salt to make a mild brine; ... sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Remove rind from watermelon. Peel ... 1 cup of salt has been added. Let stand ... Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
Deseed grapes by pressing grapes ... hulls, sugar and salt to a rapid boil and ... comes out clean. Remove from pan and cool on rack. Freezes well.
Make this mixture and soak the tree at least 12 hours before decorating - soak the entire time. Trees will take up to 2 gallons of water a ...
Select melons with thick rinds. ... Soak in mild salt water overnight (1/2 cup salt ... and clear. Remove spice bag and pour into jars and seal.
Fill 2 gallon bucket 2/3 full with boiling water. Stir in remaining ingredients. Pour some of mixture into Christmas tree stand. Keep ...
Mix strawberries and epsons salts. Bring to boil and ... high for another 5 minutes. You may double this recipe, double the cooking time also.
Let stand overnight. Cook in slightly salted water, 10 minutes, then drain: Drain first mixture (tomato etc.) In large pot, combine: Bring ...
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