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salmon teriyaki
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salmon teriyaki
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1.
JAPANESE SALMON TERIYAKI
Combine 1/2 cup of Japanese ... of Mirin; put
salmon
on the grill, and when ... crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Ingredients: 9 (noodles .. onions .. salmon .. sauce .. spinach ...)
2.
SALMON TERIYAKI MARINADE
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Ingredients: 7 (oil .. sauce .. sugar ...)
3.
TERIYAKI-GRILLED SWORDFISH OR SALMON
In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. ...
Ingredients: 6 (salmon .. sherry .. sugar ...)
4.
SALMON TERIYAKI
Prepare the
teriyaki
marinade by combining all ingredients except
salmon
. Place fillets in thin ... pressed with a fork. Do not overcook. Serves 6.
Ingredients: 7 (mustard .. sauce .. sugar ...)
5.
TERIYAKI SALMON
Combine all ingredients except
salmon
in a saucepan and simmer ... a fork. Reheat
Teriyaki
Sauce and pour over each ... serve with
salmon
steaks.
Ingredients: 8 (sauce .. sherry .. steaks .. sugar ...)
6.
SAUTEED SALMON WITH TERIYAKI SAUCE
Mix dipping sauce ingredients and steep
salmon
in the mixture for 1 ... frying pan, heat
teriyaki
sauce mixture to a boil. ... flavor with
teriyaki
sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
7.
SALMON STEAK TERIYAKI
Place
salmon
steaks in shallow pan. Combine ... Broil 3 inches from heat for 5 minutes. Turn, brush with marinade and broil for 5 more minutes.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. steaks ...)
8.
SALMON TERIYAKI
Cut
salmon
into 4 pieces, set aside. ... constantly on the surface of the
salmon
. Serve with grated daikon and sprinkle lemon juice on top of desired.
Ingredients: 8 (juice .. oil .. sake .. sauce .. steaks .. sugar ...)
9.
SALMON TERIYAKI
Cut
salmon
into bite pieces and marinate ... 1/2 hours. In a shallow pan, broil fish for 3-5 minutes on each side. Serve hot. Makes 6 servings.
Ingredients: 7 (salmon .. sauce .. sugar ...)
10.
SALMON TERIYAKI
Cut
salmon
into serving pieces and marinate ... shallow pan and broil 3-5 minutes on each side. Serve hot with grated white radish. Makes 6 servings.
Ingredients: 7 (cloves .. sauce .. sugar ...)
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