Results 1 - 10 of 32 for salmon fillet oven

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Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and ... small bowl. Preheat oven to 400°F. Lightly oil a ... 10-12 minutes. Serves 4.

Wash fillets and pat dry. Cut in ... butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.

I invented this recipe. This ... salt dish! Preheat oven to 400°F with rack 2/3rds ... foil). Place the salmon fillet skin side down on top ... fresh green salad. Enjoy!

1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...

Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...



Preheat oven to 375°F. Chop tomatoes to ... oil to keep fillets from sticking. Lay salmon fillets in pan. Squeeze lemon ... Serve fillets with sauce.

Place the fish in the ... parchment paper and oven poach at 375 degrees for ... Serve over poached salmon or as a sauce for other fish dishes.

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...

Line broiler pan with foil ... 1/2 lemon over fillets. Sprinkle top of each ... inches from heat for 7 minutes. Turn over and repeat on other side.

(When using fillets, I usually remove the ... it over. Preheat oven to about 375°F; spoon a ... top of the salmon, bake between 10-15 minutes ... same length of time.

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