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Results 1 - 10 of 172 for salad buttermilk
In bowl, combine buttermilk dressing, mustard, salt and pepper. ... but thoroughly. Spoon mixture into lettuce-lined bowl. Makes 6-8 servings.
Combine all ingredients in a ... thick. Add the buttermilk and continue blending for 1 ... Dressing will remain good in the refrigerator for 2 days.
In a saucepan, combine pineapple ... slightly. Stir in buttermilk. Chill until partially set. ... Use a Bundt cake pan sprayed lightly with Pam.
Bring pineapple in juice to ... mix well. Add buttermilk and place in refrigerator to congeal. If large salad is desired, double this recipe. ... low fat whipped cream.
Bring pineapple and sugar to a boil. Add Jello. Stir until dissolved. Cool. Add buttermilk, Cool Whip, and pecans. Refrigerate until set. Delicious.
Heat pineapple and dissolve jello in it. Cool. Add buttermilk and cool whip. This fills an 11 by 7-inch pan very full.
Bring pineapple (including juice) to ... heat. Stir in buttermilk. Cool in refrigerator for ... into 9 x 13-inch pan and refrigerate until firm.
Heat pineapple and add gelatin. ... cool and add buttermilk, Cool whip, and nuts. Mix well and pour into salad mold and chill. May use ... inch pan. Serves 6-8.
Dissolve the Jello in 2 cups hot water. Add pineapple. Cool. Add 2 cups buttermilk. Add the Cool Whip. Delicious!
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
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