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Results 31 - 40 of 172 for salad buttermilk
Position knife blade in food ... Serve dressing with salad. Yield: 4 servings. (About 47 calories per 2 cups salad and 3 tablespoons dressing).
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Combine all ingredients in a jar with a tight-fitting lid. Shake until smooth. Chill for 30 minutes. Yields 1 1/4 cup.
Combine gelatin and pineapple with ... sticking. Cool slightly. Stir in buttermilk. Fold in whipped topping and pecans. Pour into mold and chill.
Bring pineapple to a boil. ... temperature. Stir in buttermilk. Fold in whipped topping ... No one guesses that it's buttermilk in this salad.
36. BUTTERMILK SALAD
Mix pudding and buttermilk. Drain fruit. Mix all but cookies. Refrigerate. Add cookies at last minute.
37. BUTTERMILK SALAD
Bring pineapple to boiling point. ... until Jello is dissolved. Add buttermilk. Cool until thick, then fold in Cool Whip. Let chill several hours.
Heat pineapple. Mix with Jello ... for 15 minutes. Add buttermilk and nuts; refrigerate for 15 minutes. Then add Cool Whip and chill overnight.
Bring pineapple and sugar to ... is cool, add buttermilk and pecans. Fold in Cool ... tablespoons vinegar to 1 cup milk. Very cool and fluffy!
40. BUTTERMILK SALAD
Stir vanilla and pudding with buttermilk. Drain fruit cocktail and ... and Cool Whip. Crush cookies and fold into above mixture before serving.
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