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salad buttermilk
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salad buttermilk
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81.
LOW CALORIE BUTTERMILK SALAD
Mix Jello and pineapple. Then bring to a boil and add 2 cups
buttermilk
. Refrigerate.
Ingredients: 3 (buttermilk .. jello .. juice)
82.
BUTTERMILK SALAD (Jelled)
Cook pineapple and sugar over ... Jello. Cool. Add
buttermilk
and Cool Whip. Stir until ... dish or mold and chill at least 8 hours or overnight.
Ingredients: 5 (buttermilk .. jello .. sugar .. whip ...)
83.
BUTTERMILK JELLO SALAD
To make as a dessert, ... set. Stir in
buttermilk
and chill again until almost ... serve as a
salad
, put in a 9 ... until set. Makes 12 servings.
Ingredients: 8 (buttermilk ...)
84.
ORANGE BUTTERMILK MOLDED SALAD
In large saucepan bring pineapple ... temperature. Stir in
buttermilk
, then fold in Cool ... mold. Chill 4 hours or overnight. Yield: 6-8 servings.
Ingredients: 5 (buttermilk .. jello .. pecans .. pineapple ...)
85.
BUTTERMILK FRUIT SALAD
Mix
buttermilk
and pudding until smooth. Add Cool Whip until well blended. Add fruits and stir well.
Ingredients: 7 (buttermilk .. whip ...)
86.
BUTTERMILK GRAHAM SALAD
Drain pineapple and oranges and set aside. Mix
buttermilk
and pudding. Add Cool Whip. ... well. Just before serving, add crushed graham crackers.
Ingredients: 6 (buttermilk .. crackers .. whip ...)
87.
ORANGE BUTTERMILK SALAD
Pour pineapples and sugar in ... dissolved. Cool in refrigerator for 5 minutes. Add
buttermilk
and stir. Fold in Cool Whip and pecans. Refrigerate.
Ingredients: 6 (buttermilk .. pecans .. pineapples .. sm. .. sugar ...)
88.
ORANGE BUTTERMILK SALAD
Heat pineapple. Add orange Jello ... dissolved. Cool slightly. Add
buttermilk
, stirring constantly. Add Cool ... in dish. Chill until congealed.
Ingredients: 4 (buttermilk .. jello .. pineapple .. whip)
89.
BUTTERMILK SALAD
Heat pineapples until warm. Add Jello until dissolved. Chill until syrupy. Stir in
buttermilk
. Fold in Cool Whip. Put in 8 x 8 inch pan and chill.
Ingredients: 4 (buttermilk .. juice .. size .. whip)
90.
FROZEN FRUIT BUTTERMILK SALAD
Grate peel from lemon, add
buttermilk
and sugar; mix. Stir in fruit. Spoon into muffin pan cups. Freeze. Serve partially thawed. Makes 12 servings.
Ingredients: 4 (buttermilk .. fruit .. less ...)
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