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Results 111 - 120 of 172 for salad buttermilk
Heat pineapple; add Jello. Stir until Jello is dissolved. Add buttermilk, Cool Whip and nuts. Refrigerate.
112. BUTTERMILK SALAD
Heat pineapple to boiling point. ... to cool. Add buttermilk and Cool Whip. Mix well. ... serving. (May add small marshmallows or nuts to mixture.)
113. BUTTERMILK SALAD
Heat both together and let cool. Add 2 cups buttermilk and 1 large carton Cool ... 1/3 cup coconut flake. Very good for pot luck's and dinners.
In large saucepan, bring pineapple ... Stir in the buttermilk. Fold in whipped topping; ... mold. Chill 4 hours or overnight. Yield: 6-8 servings.
115. BUTTERMILK SALAD
Let pineapple come to boil. Add Jello. Cool. Mix Cool Whip and buttermilk and add to Jello. Chill.
116. BUTTERMILK SALAD
Put Jello and pineapple together ... Let cool. Add buttermilk, Cool Whip and nuts. ... in a covered, rectangular pan. Tupperware is good. Chill.
117. BUTTERMILK SALAD
Heat pineapple, remove from heat, ... Cool, then add buttermilk, nuts and Cool Whip. ... with cover. Keep refrigerated. Will keep several days.
Combine Jello (dry) with pineapple ... slightly, stir in buttermilk. Fold in whipped topping and nuts. Pour into mold or dish and let congeal.
Mix all ingredients together; mix lightly. Chill. Add more dressing before serving, if desired. Makes 4-6 servings.
In a large saucepan bring ... temperature. Stir in buttermilk. Fold in Cool Whip and pecans. Pour into a 9 x 13 inch pan and chill at least 2 hours.
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