1 lg. box fruit Jello
1 lg. can crushed pineapple
1 lg. container Cool Whip
2 c. buttermilk
1 c. chopped pecans

Put Jello and pineapple together and bring to a boil. Let cool. Add buttermilk, Cool Whip and nuts. Stir together and put in a covered, rectangular pan. Tupperware is good. Chill.