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Results 1 - 10 of 12 for rum or bourbon icing
Spread 2 tablespoons butter in ... yolks, cream, sugar, bourbon, rum and brandy in medium bowl ... hot with vanilla ice cream, whipped cream or creme fraiche if desired. 20 servings.
Purchase a gallon of eggnog ... Thaw the vanilla ice cream by warming in your ... taste. Sprinkle nutmeg on top when the drink is served. Serves 24.
Mix all ingredients in large punch bowl with enough ice to chill. Top with nutmeg.
Put sugar in large punch bowl. Pour bourbon, rum and brandy over sugar and ... serving, add vanilla ice cream, stirring slowly until lumps disappear. Serves 20.
5. EASY EGGNOG
Whip in blender. Sprinkle nutmeg on top.
Combine all ingredients in punch bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in punch. Serves 14.
7. EGG NOG
Beat eggs until light. Gradually ... still beating, add bourbon rum and vodka. Turn mixer to ... of sherry into ice cream, then beat into egg ... a strong whiskey taste.
8. EGG NOG
Beat egg yolks well; add ... slowly, then add milk. Fold in stiffly beaten egg whites and put mixture in punch bowl. Add 1/2 gallon ice cream.
9. EGGNOG LANG
In a large bowl beat ... the milk, the rum and the bourbon. Chill the eggnog, covered, ... stir in the ice cream cut into small pieces. ... before serving. Serves 10.
Mix pecans and liquor. Let stand for 2 hours. Quarter cherries. Add cherries and pineapple preserves to nuts and stir. Refrigerate mixture ...
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