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Results 1 - 10 of 3,230 for rhubarb
Combine all ingredients for crust ... the filling, combine rhubarb, sugar, cornstarch and water ... cool before slicing into serving sized bars.
In an 8-inch square baking ... if desired. • Rhubarb: Increase sugar to 3/4 ... less than 1mcg Vitamin B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
Preheat oven to 350°F. Dissolve ... flour and chopped rhubarb. Spread in a greased ... 0.08mcg Vitamin B12, 2.70mg Vitamin C, 4.03IU Vitamin D.
4. RHUBARB PIE
Blend sugar, flour, nutmeg into ... until smooth. Add rhubarb. Pour into an unbaked ... 375°F and bake until filling thickens - about 30 minutes.
Wash and cut enough rhubarb in 2-inch pieces to make ... for 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.
In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... seal and flute edge. Bake at 350°F for 1 hour.
7. RHUBARB JAM
Wash and remove leaves from rhubarb. Cut stalks into 2-3 ... with a damp paper towel. Adjust caps. Process in boiling water bath for 10 minutes.
Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
Wash and slice 2 lbs. rhubarb very finely or chop. Measure ... canning jars. Process in a boiling water bath for 15 minutes. Makes about 10 jars.
10. RHUBARB CAKE
Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. ...
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