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Results 51 - 60 of 3,230 for rhubarb
Preheat oven to 375°F. Mix ... until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake at 375°F for 40-45 minutes.
Cut the rhubarb into 1/2" thick slices. Add ... cool to slightly warm and serve with vanilla ice cream. Serves 8-12 or a few hungry guys. Enjoy!
Mix crust ingredients and press ... stirring constantly, until rhubarb is tender and sauce is ... firm. Serve topped with whipped cream. Enjoy!
54. RHUBARB SAUCE
I grew up with a rampant rhubarb patch that you couldn't even ... using a sweetener instead of sugar or a percentage of it with decreased sugar.
55. RHUBARB MOUSSE
In 1/4 cup cold water, ... and sugar to rhubarb in saucepan. Simmer, covered, for ... Sprinkle nutmeg over the top, if desired. Makes 6 servings.
Preheat oven to 350°F. Prepare ... aside. Place chopped rhubarb in bottom of 9x13-inch pan. ... turn upside down. Allow to cool before serving.
Combine rhubarb, white sugar and vanilla. ... Return to oven and bake at 375°F for 20 to 25 minutes, until lightly browned. Cool and cut into bars.
58. RHUBARB CRISP
Combine butter, brown sugar, flour ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... mixture. Bake at 350°F for 30 to 40 minutes.
Wash and dice rhubarb and toss with sugar and ... jam or in sterile jars/hot bath sterilization method. Makes about 5 (8 to 12 oz.) jars of jam.
60. BLUEBARB CRISP
Butter an 8x11-inch baking dish. ... and salt. Add rhubarb and blueberries; toss to coat. ... until golden brown. Serve with vanilla ice cream.
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