Rolled Steak Stuffing - Recipes

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Results 1 - 10 of 62 for rolled steak stuffing

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1. ROLLED STUFFED STEAK

Season beef. Prepare stuffing according to package directions. Spread stuffing on steak; roll and tie with butcher's twine. ... over steak. Serves 6.

2. SAVORY STUFFED STEAK ROLL

Ingredient amounts calculated from a ... 5 minutes. Place stuffing lengthwise down center of steak. Bring long sides up ... down length of roll; tie securely. Place laced ... percentages are US RDA.

3. STUFFED ROUND STEAK ROLLS

Cut meat in thin strips ... strip of bacon. Roll meat tightly; fasten with toothpick. ... mushrooms for the last hour. Serve over noodles or rice.

4. ROLLED STUFFED ROUND STEAK

Combine bread crumbs, onions, celery, ... to moisten. Spread stuffing on steak. Roll like a jelly roll. Tie ... slowly 1 1/2 hours until tender.

5. ROLLED FLANK STEAK WITH APPLE STUFFING

Marinate steak in vinegar for about 2 ... pat dry. Place stuffing on steak and spread to edges. Roll meat, jelly-roll fashion, and tie ... portions. Makes 6 servings.

6. ROLLED STUFFED FLANK STEAK

Have the butcher score the steak. Wipe meat with a ... and pepper. Prepare stuffing as follows: Saute diced bacon ... side of steak. Roll lightly and fasten with skewers ... on meat. 6 servings.

7. STUFFED STEAK ROLL

You will need toothpicks and ... mustard on round steak. Add bread crumbs, chopped ... and poultry seasoning. Roll the steak up and put ... Preparation time: 1 hour.

8. STUFFED CUBE STEAKS ROLLS

Cook Stove Top per direction ... mixture. Flatten cube steak with hands. If necessary, fill each steak with mixture. Roll steak and secure with toothpicks. Brown rolled steak in small amount of ... hour or until bubbly.

9. STUFFED STEAK ROLLS

Have butcher cut steak into paper-thin slices. Flatten steak ... steak slices, then roll up and fasten with toothpicks. ... fresh vegetables. Serves 4-6.

10. STUFFED STEAK ROLLS

Prepare a bread stuffing and roll portions of steak and either tie with string ... Add either water or sauce and let simmer until meat is tender.

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