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Results 1 - 10 of 38 for roast leftovers
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
Place roast beef in 1 quart casserole ... pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Place 1/2 of cooked noodles ... Cover with minced roast beef. Put remaining noodles on ... you may use cream of mushroom or cream of celery soup.
Cut leftover roast into 1/8 inch strips. Saute ... ranchera and roll tortillas around mixture, tucking end under. Serve immediately. Serves 4 to 6.
Start oven at 325 degrees. Cut onion, celery and green pepper. Chop beef in small cubes. Cook in 1 tablespoon fat for several minutes and ...
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