Melt butter in Dutch oven or electric skillet; brown roast on all sides. Remove roast. ... cube, water and beer, and bring to a ... or until very tender.
Wipe meat with damp cloth. ... tender. Place pork roast in Dutch oven; spoon onions ... and pepper. Add beer. Cover; bring to a ... applesauce. Makes 5 servings.
1. In a large heavy ... To beef, add beer, Worcestershire sauce, salt and ... occasionally. 5. Slice beef and serve with vegetables and sauce. Serves 8.