Results 21 - 30 of 38 for roast beer

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Marinate these ingredients in a blender and pour over roast. Cover tightly and roast ... with noodles or spaetzels. Also good as a hot sandwich.

Brown meat. Add 1 can beer and enough water to cover ... Cook until meat is done. Add flour, water, enough to thicken gravy and reseason to taste.

Dredge meat in flour and ... to pan and add beer. Cook in oven or crockpot several hours at low 275 to 300 degree temperature. Serve over rice.

Put in covered water at 350 degrees for 3-4 hours. Cool and thin slice. Marinate in sauce overnight. Heat about 1/2 hour before serving.

Remove grilling surface and place ... Add water or beer to the pan and replace ... tripod. Bake for approximately 2 hours or 18 minutes per pound.



Pour 3 ounces of beer in to a Ziploc bag ... using the other half of the marinade. They are done when the centers are tender when poked. Serves 4.

Mix salt, pepper and flour. ... lightly browned. Pour beer and water into skillet and ... until meat is tender. Serve with strained beer sauce.

Lay roast in 9"x14"x2" pan (do not brown). Combine beer, ketchup, brown sugar, salt ... tightly with aluminum foil. Bake at 350 degrees for 3 hours.

29. BEER
Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and add to 2 gallons of water. Hold at 150°F for 1/2 ...

Brown roast; add celery, onions, and ... brown sugar, and beer. Simmer 4-5 hours covered ... serve on hard rolls. Can also be served over noodles.

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