Results 1 - 10 of 115 for rigatoni d sauce

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large pot bring ... a boil. Cook Rigatoni pasta for 11-minutes (or until ... to skillet tomato sauce, basil, oregano, salt and ... Parmesan cheese over top.

Lightly sauté sausage, sliced green pepper, and mushrooms. Add sauce, tomato puree and 2/3rds ... 1/2 hours. Cook rigatoni according to package directions; drain ... of tablespoons of butter.

In a large pot, brown ... in cream and simmer 5 minutes more. Spoon sauce over rigatoni and serve with plenty of grated Parmesan-Romano cheese.

Heat large pot of water for Rigatoni. Heat oil and butter; ... water. Add Rigatoni and cook al dente. Drain pasta and mix with sauce. 4 servings.

In a large skillet or ... stirring occasionally. Prepare rigatoni according to package directions; drain. Serve with meat sauce. Top with Parmesan cheese. Serves 4 to 6. Refrigerate leftovers.



In large skillet, combine meats, onion, and garlic. Cook until no pink in the meat shows. Drain off fat. Add next 6 ingredients. Simmer. ...

Cook 1 lb. Italian sausage ... Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.

Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. ...

Saute sausage 20 minutes on ... and add tomato sauce. Cook 1 to 1 ... taste. For Vodka Rigatoni for 4: Whisk 1 egg ... add extra cheese to taste.

Combine oil, garlic, red pepper ... minutes. Add spaghetti sauce with 1/2 jar of water ... Pour over cooked rigatoni. Top with grated Romano or Parmesan cheese.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index