1/2 lb. Italian sausage
1/2 lb. ground beef
1 med. onion, chopped
2 med. clove garlic, chopped
1 (28 oz.) can tomatoes, cut up
1 (16 oz.) can tomato sauce
1 1/2 tsp. Italian seasoning
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/2 (1 lb.) pkg. rigatoni noodles

In large skillet, combine meats, onion, and garlic. Cook until no pink in the meat shows. Drain off fat. Add next 6 ingredients. Simmer. Cook noodles.