Results 101 - 110 of 115 for rigatoni d sauce

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With a homemade alfredo sauce. Boil chicken for about ... Bake at 350°F for 10 to 15 minutes (or until the cheese is melted and food is warm).

Add tablespoon of salt to ... 8 or 10 rigatoni so that water continues to ... casserole. Pour tomato sauce (below) over rigatoni. Bake, uncovered ... sauce over top occasionally.

Saute butter, garlic, seasonings. Cook ... and clams with juice. Cook rigatoni. Add rigatoni to sauce in mixture. Sprinkle with grated cheese.

Dice the ham. Grate the ... the cheeses into sauce. Heat the oven to 375 degrees. Cook rigatoni in boiling salted water until ... 5 minutes and serve.

Saute sausage and beef until ... is tender. Boil rigatoni al dente. Mix ricotta cheese ... 13 pan, spread sauce on bottom. Layer rigatoni, ricotta ... from oven and serve.



In large pan saute onions ... stir occasionally. While sauce is cooking bring 5 quarts ... to boil; add rigatoni; cook for 10 minutes. ... garlic bread and salad.

Dice the ham. Grate the ... cheeses into the sauce. Heat the oven to 375 degrees. Cook the rigatoni in boiling salted water until ... 5 minutes and serve.

1. Prepare sauce ahead of time. In a ... top and bubbly. 6. Some sauce may be reserved for topping each individual portion, according to taste.

Cook bacon in large Dutch ... stirring occasionally. If sauce becomes too thick, add a ... during cooking. Cook Rigatoni: 8 oz. rigatoni (about ... Parmesan, if you wish.

Dice ham. Grate Mozzarella, fontina ... cheeses into the sauce. Heat oven to 375 degrees. Cook the rigatoni in boiling salted water until ... for about 5 minutes.

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