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Results 1 - 10 of 82 for rhubarb nut bread
Preheat oven to 350°F. In ... salt. Stir in rhubarb and walnuts. In medium bowl, ... minutes. Remove from pans and cool on racks. Makes 2 loaves.
Mix sugar, oil, egg and ... flour. Stir in rhubarb and nuts. Pour into 2 greased ... topping mixture. Bake at 325 degrees for 1 hour. Makes 2 loaves.
Sprinkle 1-1/2 c. sugar over chopped rhubarb and let stand for 30 ... rhubarb and the nuts. Pour into a greased ... bake at 375°F for 1 hour.
Stir all ingredients together and pour into greased and floured loaf pans (makes 2 loaves). Fill pans 1/2 full and bake for 40-60 minutes; ...
Mix the 1 1/2 cups ... Fold in the rhubarb and nuts. Pour into 2 greased ... sugar mixed with the cinnamon for topping. Bake 1 hour at 325°F.
Lightly flour nuts. Mix all ingredients together. ... and standing upright. This bread keeps in the refrigerator for days and will freeze well.
Pour above ingredients into 2 well greased and floured loaf pans. TOPPING: Cream together 1/2 cup sugar and 1 tablespoon butter. Bake at ...
Mix in order given. Pour ... and a little cinnamon and sprinkle over bread before baking. Bake 325 degrees about 50-60 minutes. Don't overbake.
Into large bowl sift flour, ... in walnuts and rhubarb. In medium bowl, mix ... for 10 minutes. Remove from pans; cool completely before slicing.
Stir ingredients together in order ... not overbake. (This bread freezes well.) Melt butter and ... thoroughly. Crumble over each loaf evenly.
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